Zheng Nan Qi Bai Pao Jiao Sha Guo Mi Xian (Huangjin Shidai Branch)
小吃面食 · ⭐ 3.7
No. 150 Jilong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Jilong 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Sichuan-style Fish Balls in Chili Noodles, 番茄圆子米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 150 Jilong 1st Street
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Sichuan-style Fish Balls in Chili Noodles, 番茄圆子米线, Tomato Ham Noodle Soup, Red Sour Soup Pork Noodles
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Sichuan-style Fish Balls in Chili NoodlesSpicy pepper fish ball rice noodles are made with fine rice noodles, fresh and tender fish balls, and a specially prepared spicy pickled chili sauce, carefully cooked to perfection. The rice noodles are smooth, the fish balls are deliciously fresh, and the spicy chili sauce is flavorful and spicy—these three elements combine perfectly to create a unique and delightful taste.
番茄圆子米线番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
Tomato Ham Noodle SoupTomato ham sausage rice noodles are made with rice noodles as the main ingredient, combined with sliced ham sausages and fresh tomatoes, cooked together and seasoned with appropriate seasonings to create a flavorful and aromatic main dish.
Red Sour Soup Pork NoodlesRed sour soup pork noodles are made with red sour soup as the base, combined with sliced pork, rice noodles, and various ingredients. The broth is sour and spicy, with a rich flavor.
Red Sour Fish Slice NoodlesRed sour fish slice noodles mainly use fresh fish slices, sour soup, and rice noodles, with chili, ginger, garlic, and other seasonings stir-fried quickly. The taste is fresh, spicy, and sour, with a local flavor.
Sour Cabbage Ham Noodle SoupA Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.
Sour Cabbage Fish Dumpling Rice NoodlesSuancai Yuwan Zixian is made primarily with sour cabbage, fish meat balls, and rice noodles. The sour cabbage has a unique tangy flavor, the fish meat balls are tender and fresh, and the rice noodles are smooth and delicate. To prepare, first cook the rice noodles, then add the sour cabbage and fish balls, and slowly simmer until fully flavored. Finally, season to taste.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.