Low Calorie Lab (Yinhulu Branch)
Western cuisine · ⭐ 3.5
No. 37, Wanghu Road, Yinhu Subdistrict (next to Miyasho Japanese Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Wanghu Road, Yinhu Subdistrict (next to Miyasho Japanese Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼排, New Zealand Chicken Leg, Quinoa Diet Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: No. 37, Wanghu Road, Yinhu Subdistrict (next to Miyasho Japanese Restaurant)
- Popular dishes: 三文鱼排, New Zealand Chicken Leg, Quinoa Diet Salad, Quinoa Chicken Salad, Crab Stick Egg Salad
China trip · China travel
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Dishes
三文鱼排三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
New Zealand Chicken LegFresh chicken legs from New Zealand, marinated and grilled to perfection, served with a special sauce for a delicious, juicy flavor.
Quinoa Diet SaladA healthy salad made with quinoa, fresh vegetables, and a light vinaigrette, perfect for weight loss.
Quinoa Chicken SaladA healthy salad featuring quinoa and grilled chicken breast, mixed with fresh vegetables and a light dressing.
Crab Stick Egg SaladCrab stick and egg salad features tender scrambled eggs mixed with cooked crab sticks, combined with lettuce and cucumber, then dressed with salad dressing.
TunaTuna is a popular fish used in sushi and sashimi, known for its rich flavor and tender texture.
Pear JuicePear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.