Old Shanghai Dumpling Shop (Huashidian West Branch)
小吃快餐 · ⭐ 3.3
No. 124, West Gate of South China Normal University, Wushan Road Intersection
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, West Gate of South China Normal University, Wushan Road Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Chinese Herb Dumplings with Chives, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 124, West Gate of South China Normal University, Wushan Road Intersection
- Popular dishes: Beef Brisket Noodle Soup, Chinese Herb Dumplings with Chives, Steamed Dumplings, Wild Shepherd's Purse Dumpling Soup, Golden Pork Knuckle Noodles
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Chinese Herb Dumplings with ChivesA dish made of fresh shepherd's purse and pork filling, hand-formed into dumplings. Delicate wrappers encase a savory, herb-infused filling, served in clear broth with garnishes like scallions and sesame oil.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Wild Shepherd's Purse Dumpling SoupWild shepherd's purse dumplings simmered in a clear broth, featuring the fresh taste of wild greens and tender pork filling.
Golden Pork Knuckle NoodlesA dish featuring tender pork knuckles and rice noodles, simmered in a rich broth for a savory and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.