Qian Qian Cheng Spicy Hot Pot (Modern Huating Store)
Hot pot · ⭐ 4.1
No. 655 Daci Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 655 Daci Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tetra, Sichuan Pepper Beef, Homemade Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 655 Daci Road
- Popular dishes: Pork Tetra, Sichuan Pepper Beef, Homemade Chicken Ribs, Fried Pork with Crispy Skin, Braised Pork Intestines
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Homemade Chicken RibsFresh chicken ribs marinated and grilled to perfection, tender and flavorful.
Fried Pork with Crispy SkinA crispy-skinned pork dish made by frying marinated pork belly, commonly served in Chinese buffet-style meals.
Braised Pork IntestinesA traditional Chinese dish made by slow-cooking cleaned pork intestines in a seasoned broth until tender and flavorful.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Chongqing Luncheon MeatChongqing luncheon meat is a spicy pork product made by marinating pork with chili and Sichuan pepper, then steamed or smoked in sausage casings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.