Da Ke BBQ · Charcoal-Burned Seafood · Oysters
Barbecue · ⭐ 4.0
No. 171, Shuigui Village, Shuigui 1368 Cultural Block, Gongyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 171, Shuigui Village, Shuigui 1368 Cultural Block, Gongyuan 1st Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wasabi Beef, Spicy Beef in Sauce, Grilled Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: No. 171, Shuigui Village, Shuigui 1368 Cultural Block, Gongyuan 1st Street
- Popular dishes: Wasabi Beef, Spicy Beef in Sauce, Grilled Wagyu Beef Cubes, Roasted Sea Snail with Garlic Sauce, Grilled Garlic Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled Wagyu Beef CubesGrilled beef cubes made from premium Wagyu beef, marinated and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy.
Roasted Sea Snail with Garlic SauceRoasted Sea Snail with Garlic Sauce is a dish primarily made with fresh sea snails. Key ingredients include sea snail meat, garlic, cooking oil, and a small amount of seasoning. During preparation, the snail meat is removed, cleaned thoroughly, and garlic is minced into a paste, then mixed with oil and salt to create a garlic sauce. The sauce is evenly spread over the snail meat, which is then roasted in an oven or over charcoal until the meat is cooked through and the garlic turns golden brown and aromatic. The finished dish features tender, chewy snail meat with a rich garlic flavor.
Grilled Garlic AbaloneA delicacy featuring fresh abalone grilled with garlic, butter, and seasonings for a rich, savory flavor.
Salt-Grilled Headed ShrimpA dish of fresh headed shrimp marinated in salt and grilled, resulting in a savory, tender texture with natural seafood flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Grilled Wagyu Beef CubesPremium wagyu beef cubes marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Fresh Live EelFresh live eel grilled over charcoal. Tender and juicy meat with a slightly crispy, aromatic skin, preserving the natural sweetness and freshness of the eel.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.