Manor Beef Soup Rice
小吃快餐 · ⭐ 3.4
No. 426 Xizhonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Xizhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Rice, Stewed Pork Ribs with Sour Cabbage, Pork Ribs with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 426 Xizhonghua Road
- Popular dishes: Original Beef Rice, Stewed Pork Ribs with Sour Cabbage, Pork Ribs with Green Beans, Beef Soup Rice, Beef and Radish Stew
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Dishes
Original Beef RiceA savory dish of tender beef slices simmered in a rich broth, served over steamed rice for a hearty and satisfying meal.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Pork Ribs with Green BeansPork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, braised until tender and flavorful.
Tofu Soup RiceA comforting dish made by combining rice with a savory tofu and vegetable soup, offering a balanced and nourishing meal.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.