Wushan Tribute Goose · Hongwan Chun Beef Noodles
地方菜 · ⭐ 4.1
Affiliated Building, Provincial People's Procuratorate, No. 433 Tunxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Affiliated Building, Provincial People's Procuratorate, No. 433 Tunxi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Skewered Pork Belly, Handmade Skewered Lamb, Handmade Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Affiliated Building, Provincial People's Procuratorate, No. 433 Tunxi Road
- Popular dishes: Handmade Skewered Pork Belly, Handmade Skewered Lamb, Handmade Grilled Lamb Skewers, Clear Soup Beef Noodles, Beef Egg Fried Noodles
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Dishes
Handmade Skewered Pork BellyFresh pork belly slices skewered and grilled over charcoal until crispy outside and tender inside.
Handmade Skewered LambFresh lamb leg meat is cut, skewered, and grilled over charcoal for a smoky, tender flavor with a savory seasoning.
Handmade Grilled Lamb SkewersFresh lamb chunks are skewered and grilled over charcoal after marinating in special seasoning, resulting in tender, juicy, and aromatic meat.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Goose PlatterA platter featuring sliced goose, typically prepared by marinating, braising, or roasting, served with dipping sauce for a rich and savory experience.
Goose CubesGoose Cubes is a dish made by stewing or braising goose meat into tender pieces, seasoned with ginger, scallions, and soy sauce.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.