Yun Zhi Wei Lai Tuji Mi Xian (Yiducheng Store)
小吃面食 · ⭐ 3.5
No. 193 Dalian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Dalian North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Brisket Rice Bowl, Homestyle Chicken Rice Noodles, Handmade Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 193 Dalian North Road
- Popular dishes: Potato and Beef Brisket Rice Bowl, Homestyle Chicken Rice Noodles, Handmade Cold Rice Cake, Zhajiangmian, Braised Beef Shank with Bamboo Shoots Over Rice
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Dishes
Potato and Beef Brisket Rice BowlA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Homestyle Chicken Rice NoodlesA classic dish featuring tender chicken and rice noodles in a clear, savory broth made from slow-cooked chicken stock.
Handmade Cold Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and chilled, then sliced and served with sweet syrup or honey. Soft, cool, and refreshing.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Beef Shank with Bamboo Shoots Over RiceBraised beef shank with bamboo shoots over rice. The beef is tender and flavorful, while the bamboo shoots are fresh and crisp.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.