Goose堂·Rongchang Braised Goose (Shixin Road Branch)
小吃快餐 · ⭐ 3.8
No. 33 Shixin Road, Yuzhou New City, Unit 3-1-92
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Shixin Road, Yuzhou New City, Unit 3-1-92. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Braised Pork Ear with Rice, Spicy Duck Wings by Tangzhu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33 Shixin Road, Yuzhou New City, Unit 3-1-92
- Popular dishes: Five-Spice Braised Chicken Thigh, Braised Pork Ear with Rice, Spicy Duck Wings by Tangzhu, Fresh Duck Intestines by Master Tang, Sichuan-Style Yellow Jelly Noodles
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Spicy Duck Wings by TangzhuSpicy duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Sichuan-Style Yellow Jelly NoodlesA Sichuan-style cold dish made from yellow bean starch jelly, seasoned with chili oil, garlic, soy sauce, and vinegar for a spicy and refreshing taste.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Special Signature Braised Goose Rice BowlA flavorful dish featuring tender braised goose meat in a rich, aromatic sauce served over steamed rice.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Spicy Goose HeadSpicy goose head made with fresh goose head and spicy seasonings, offering a rich, aromatic flavor.