Shanbei Lao Laotou Dumplings (Suning Yu Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 157 Wanxin Road, Huazhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Wanxin Road, Huazhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Egg, Mixed Dumplings, Pepper-Aromatic Century Egg Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 157 Wanxin Road, Huazhuang Subdistrict
- Popular dishes: Marinated Egg, Mixed Dumplings, Pepper-Aromatic Century Egg Soup Dumplings, Spicy Preserved Egg Wonton (Medium, Mixed), Soup Dumplings
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Dishes
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Pepper-Aromatic Century Egg Soup DumplingsMade with century egg, pork filling, and wonton wrappers, seasoned with pepper aroma in the soup, slightly spicy and fresh with rich texture.
Spicy Preserved Egg Wonton (Medium, Mixed)Medium-sized mixed spicy preserved egg wontons made with minced pork and preserved egg bits, tossed with Sichuan pepper oil, green onions, soy sauce, and other seasonings. Rich texture with a unique flavor of preserved egg blended with spicy aroma, savory and slightly numbing.
Soup DumplingsSoup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Corn Cheese DumplingsCorn cheese dumplings are made with corn kernels and cheese, wrapped in thin dough and cooked by boiling or steaming. The filling is sweet and rich, with a soft, elastic texture.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Winter Melon Dumplings Mixed SaladFilled with fresh shepherd's purse, dumplings are hand-rolled and boiled, then mixed with shredded cucumber, cilantro, garlic, and seasoned with soy sauce, vinegar, and sesame oil for a refreshing, fragrant taste.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.