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Meteorite Meat & Charcoal Hot Pot (Zhashan Store)

Barbecue · ⭐ 4.3

Shop No. 8, Building 14, Xin Community, Zhashan Street

Dishes

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  One-Bite Beef Platter

  A selection of beef cuts like brisket, tongue, and tripe, slow-cooked in a secret braising sauce and sliced for serving.
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  Freshly Sliced Beef

  Freshly sliced beef from premium cuts, prepared daily for optimal tenderness and flavor.
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  Sauce-glazed Beef Rolls

  Thin slices of beef are simmered with vegetables and coated in a savory, glossy sauce made from soy sauce, sugar, vinegar, and cornstarch.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Teriyaki Chicken Cutlet

  Grilled chicken thigh cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
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  Canned Marinated Beef Ribs

  Beef ribs marinated in a secret sauce and slowly cooked for tender, flavorful results.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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