San Gu Zhu Ge Skewers (Hongzhuan Road Store)
Barbecue · ⭐ 3.6
Unit 1, Building 2, No. 103 Courtyard, Hongzhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 2, No. 103 Courtyard, Hongzhuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Cuttlefish Balls, Handmade Taiwanese Sausage, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit 1, Building 2, No. 103 Courtyard, Hongzhuan Road
- Popular dishes: Bouncy Cuttlefish Balls, Handmade Taiwanese Sausage, Glazed Sweet Potato Strips, Butterfly Chicken Gizzard, Iron Plate Large Green Pepper
China trip · China travel
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Dishes
Bouncy Cuttlefish BallsBouncy cuttlefish balls are made from fresh squid meat, hand-pounded into a paste and mixed with egg white and starch to create tender, elastic dumplings, typically served in clear broth.
Handmade Taiwanese SausageMade from fresh pork, pig skin, and secret spices, this sausage is traditionally stuffed, dried, and enjoyed for its rich flavor and chewy texture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Butterfly Chicken GizzardA dish made by slicing chicken gizzards into butterfly shapes and stir-frying with vegetables, offering a crisp texture and spicy flavor.
Iron Plate Large Green PepperA Chinese home-style dish made by stir-frying large green peppers on a hot iron plate with garlic and ginger, resulting in a crisp and fragrant flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Iron Plate MushroomsA Chinese dish featuring fresh mushrooms stir-fried on a hot iron plate with garlic and scallions, resulting in a savory and aromatic flavor.
Black Pepper Meat SkewersGrilled pork skewers marinated in black pepper and soy sauce, served with a savory, smoky flavor.