Wanling People's Home
其他美食 · ⭐ 3.9
No. 91 Dahé Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Dahé Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Fruit Salad, Spicy Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 91 Dahé Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Fruit Salad, Spicy Pickled Turnip, Stir-Fried Rice Noodles, Rongchang Cold Jelly
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Rongchang Cold JellyRongchang cold jelly is a traditional Sichuan snack made from pea starch, served chilled and seasoned with chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder for a refreshing, spicy flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Spicy Pig's Stomach with ChiliA spicy stir-fry dish made with pig's stomach and chili peppers, known for its bold flavor and crisp texture.
Spicy Stir-fried Green Bean StripsSpicy stir-fried green bean strips is a Chinese home-style dish made with green beans and spicy chili, garlic, and other seasonings. It has a crisp texture and a spicy flavor.
酱香鸡蛋酱香鸡蛋是一道以鸡蛋为主要食材的家常菜，通过将鸡蛋炒熟后加入酱油、糖、葱姜等调料焖煮而成，使鸡蛋吸收酱汁的味道，口感浓郁。
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.