Dejilong Jiangcheng Pork Leg Rice (Alliance Store)
小吃快餐 · ⭐ 4.0
No. 35 Nongji Street, Xinhua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Nongji Street, Xinhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, De Ji Long Pig Trotter Meat, Huilai Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 35 Nongji Street, Xinhua District
- Popular dishes: Dumpling, De Ji Long Pig Trotter Meat, Huilai Meat Roll, Special Pork Trotter Rice Bowl, Cabbage Dish
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
De Ji Long Pig Trotter MeatA savory dish made from pork trotters slowly braised with soy sauce, rock sugar, and spices until tender and flavorful.
Huilai Meat RollHuilai meat roll is a traditional dish from Chaozhou, Guangdong, made by wrapping seasoned pork mince with fillings like bamboo shoots and mushrooms, then steamed to perfection.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Cabbage DishA dish made primarily from fresh cabbage, blanched or stir-fried for a crisp and nutritious meal.
Longjiang Pig Trotter MeatA traditional dish made with pork trotters slowly stewed in soy sauce and spices until tender, known for its rich gelatinous texture and savory flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.