Shuxiang Shijia Hotel · Suzhou Flavor Restaurant (Binjiang Branch)
江浙菜 · ⭐ 4.6
20th Floor, Chinese Restaurant, Hangzhou Binjiang Shuxiang Shijia Hotel, Building 1, Kangkang Valley, No. 61 Chunxiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 20th Floor, Chinese Restaurant, Hangzhou Binjiang Shuxiang Shijia Hotel, Building 1, Kangkang Valley, No. 61 Chunxiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar's Braised Pork (6 pieces), Pan-Seared Sea Bass with Crispy Rice Surf, Lotus Root Cakes with Pig Trotter Tendons Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 20th Floor, Chinese Restaurant, Hangzhou Binjiang Shuxiang Shijia Hotel, Building 1, Kangkang Valley, No. 61 Chunxiao Road
- Popular dishes: Scholar's Braised Pork (6 pieces), Pan-Seared Sea Bass with Crispy Rice Surf, Lotus Root Cakes with Pig Trotter Tendons Stew, Signature Squirrel Fish, Braised Yellow Croaker with Vegetables
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Dishes
Scholar's Braised Pork (6 pieces)Slow-braised pork belly with sweet and savory sauce, served in six tender pieces.
Pan-Seared Sea Bass with Crispy Rice SurfFresh sea bass is pan-seared and served with crispy rice, creating a delightful contrast of textures and savory flavors.
Lotus Root Cakes with Pig Trotter Tendons StewLotus root cakes simmered with pig trotter tendons, creating a rich and savory dish with tender textures.
Signature Squirrel FishThe signature dish, Squirrel-shaped Mandarin Fish, uses mandarin fish as the main ingredient. It is named so because the finished dish has a bright red color and resembles a squirrel in shape. To prepare it, the mandarin fish is deboned and the flesh is cut into decorative slashes, then marinated and deep-fried until golden and crispy. Finally, a rich sauce made from sugar and vinegar is poured over it, creating a deliciously sweet-and-sour flavor.
Braised Yellow Croaker with VegetablesFresh yellow croaker is baked with seasonal vegetables, resulting in a tender fish and flavorful vegetable dish.
Sour Radish and Tofu Noodles StewA traditional Chinese dish featuring sour radish and tofu noodles simmered together for a tangy, comforting flavor.
Golden贡 Pepper Pork Tripe StewA spicy stew made with pork tripe and golden贡 pepper, slow-cooked to tender perfection with aromatic spices.
Green Pepper Sauce Steamed WhitebaitA dish featuring fresh whitebait steamed with a green pepper sauce, resulting in tender fish and a spicy, aromatic flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Longjing Tea ShrimpFresh river shrimp stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood and tea aroma.