Xu Guangying Restaurant
小吃快餐 · ⭐ 3.6
Room 102, No. 1, Xiao Shamao Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, Xiao Shamao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs Rice, Almond Mushroom and Egg Stir-fry, Braised Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 1, Xiao Shamao Lane
- Popular dishes: Signature Spare Ribs Rice, Almond Mushroom and Egg Stir-fry, Braised Chicken with Edamame, Tomato and Egg Stir-Fry, Sweet and Sour Pork Ribs
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Dishes
Signature Spare Ribs RiceSignature spare ribs rice is a Chinese fast food dish made with spare ribs and rice. The spare ribs are marinated and fried until golden, then served over rice with sauce, offering a tender and juicy texture with rich flavor.
Almond Mushroom and Egg Stir-fryA simple and delicious dish made by stir-frying sliced almond mushrooms with eggs, resulting in a tender and flavorful meal.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Spanish MackerelA Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Garlic Stir-Fried Green BeansA classic Chinese side dish made by stir-frying fresh green beans with garlic, resulting in a crisp and aromatic flavor.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Spicy Mustard Greens with Oil CakeSpicy mustard greens with oil cake is a Chinese dish made with mustard greens and oil cake. The mustard greens are quickly stir-fried and combined with fried oil cake, seasoned with chili and other seasonings for a spicy and crisp taste.
Braised Bean Sprouts with VermicelliBraised bean sprouts with vermicelli is a Chinese dish made primarily with bean sprouts and vermicelli, cooked by stir-frying or stewing. It has a fresh taste, crisp bean sprouts, and vermicelli that absorb the broth, making it delicious.