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Nanluo Feicuo • Mala Roasted Fish • 16-Year Traditional Oven-Baked (West Iron Camp Wanda Store)

Sichuan cuisine · ⭐ 4.5

5th Floor, Wanda Shopping Center, Xitieying Middle Road

Dishes

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  Not Enough Rice

  Fried rice is a home-style dish made with rice as the main ingredient, combined with vegetables, meat, or eggs. Ingredients are stir-fried and mixed with rice, then seasoned to absorb flavors for a rich taste.
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  Two-color Glutinous Rice Cake

  Double-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Fatty Cat Crispy Pork

  Fecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Fat Cat Spicy Grilled Fish

  Fei Mao's Odd-Flavor Grilled Fish features fresh carp marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from Sichuan peppercorns, chili, sesame, peanuts, and doubanjiang.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Garlic Vermicelli Baked Fish

  Garlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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