Green Option (Guanshi Branch)
Western cuisine · ⭐ 4.6
No. 41, Clubhouse, Building 1, No. 19, Dongfang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Clubhouse, Building 1, No. 19, Dongfang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latin Grilled Corn, Roasted Apple Brie Salad, Grilled Vegetable and Job's Tears Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 41, Clubhouse, Building 1, No. 19, Dongfang East Road
- Popular dishes: Latin Grilled Corn, Roasted Apple Brie Salad, Grilled Vegetable and Job's Tears Salad, Grilled Chicken Breast, Quinoa Salmon Bowl
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Dishes
Latin Grilled CornLatin grilled corn is fresh corn on the cob roasted over charcoal or a grill until slightly charred, then coated with cream, cheese, chili powder, and lemon juice. Main ingredients include corn, cream, cheese, chili powder, and lemon.
Roasted Apple Brie SaladGrilled apple and brie cheese salad features fresh apple slices and brie cheese cubes roasted together, served with mixed greens, chopped walnuts, and a honey mustard dressing. The apple and cheese meld into a warm, harmonious flavor during roasting, creating a richly layered texture.
Grilled Vegetable and Job's Tears SaladGrilled vegetable and job's tears salad features seasonal vegetables like carrots, broccoli, and bell peppers, combined with cooked job's tears. Tossed with olive oil, lemon juice or vinegar, the vegetables are roasted to retain fiber and enhance aroma, while job's tears are pre-cooked for a balanced texture.
Grilled Chicken BreastGrilled chicken breast is a dish made primarily from chicken breast, marinated and then baked in an oven or on a grill. The chicken breast is typically seasoned with salt, pepper, olive oil, and spices to enhance flavor, then cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
Quinoa Salmon BowlQuinoa salmon rice features quinoa and salmon as main ingredients. Quinoa is pre-cooked, salmon is cut and pan-fried or baked, then mixed with quinoa. Add vegetables like broccoli or carrots, and finish with a drizzle of olive oil or sauce.
Honey Roasted PumpkinCubed pumpkin mixed with honey and baked until tender with a slight char, creating a sweet aroma as the honey melts and coats the surface.
Honey Feta Portobello MushroomsSliced king oyster mushrooms blanched and stir-fried with honey and feta cheese, absorbing sweetness and rich flavor, resulting in a soft, layered texture.
Tofu, Water Chestnut, and Shrimp CakeTofu, water chestnut, and shrimp cake is made with嫩 tofu, water chestnuts, and fresh shrimp. Shrimp is minced and mixed with chopped water chestnuts, seasoned, blended with tofu, steamed until set, then drizzled with soy sauce or broth for flavor.
Ginkgo Nut Stewed TofuGinkgo nut stewed fried tofu is a dish primarily made with ginkgo nuts and tofu. After frying, the tofu develops a light golden surface and absorbs the fragrant aroma of ginkgo nuts during slow stewing. To prepare, first cut the tofu into cubes and pan-fry until both sides are golden brown, then add ginkgo nuts, water or broth, and simmer gently until fully flavored.
Freshly Squeezed JuiceFreshly squeezed juice is made by washing, peeling, and seeding fresh fruits before extracting the juice directly with a juicer. Main ingredients include one or more fresh fruits such as oranges, apples, watermelons, or pineapples, with no added sugar or other additives.