Wangjiao Spicy Crab Claw (Yangluo Branch)
小吃快餐 · ⭐ 3.6
No. 124 Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Xinjiang Dying Big Wusu Beer, Stir-Fried Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 124 Yangguang Avenue
- Popular dishes: Knife-Pounded Cucumber, Xinjiang Dying Big Wusu Beer, Stir-Fried Cucumber, Tomato and Egg Soup, Steamed Female Crab
China trip · China travel
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Xinjiang Dying Big Wusu BeerA signature beer from Xinjiang, brewed with premium malt, hops, and pure water. It has a rich, slightly bitter taste and high alcohol content, often enjoyed with grilled lamb skewers.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumber slices with garlic, preserving the crisp texture and natural flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Steamed Female CrabA dish made by steaming fresh female crabs, preserving their natural sweetness and delicate texture, typically served with ginger vinegar sauce.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
蒸螃蟹蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
Crab Claw NoodlesA dish of fresh crab claws tossed with noodles, seasoned with a savory sauce for a rich and aromatic flavor.
Egg and Pork Fried RiceA classic Chinese dish made by stir-frying eggs, pork, and seasoned rice with garlic and ginger for a savory, satisfying meal.