Old Mother Ti Hua Main Store (Xipu Branch)
小吃快餐 · ⭐ 3.4
No. 33, Huasheng Street, Xipu Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Huasheng Street, Xipu Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Yong Chuang Tian Ya Beer (Canned), Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 33, Huasheng Street, Xipu Subdistrict, 1st Floor
- Popular dishes: Eight Treasure Porridge, Yong Chuang Tian Ya Beer (Canned), Sichuan-style Pickled Pepper Fish Skin, Crisp Cucumber Salad, Handmade Sichuan-style sausage
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Yong Chuang Tian Ya Beer (Canned)A refreshing beer made from premium barley, hops, and water through fermentation, with a clean taste and subtle malt aroma, ideal for pairing with snacks or barbecue.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Handmade Sichuan-style sausageMade from premium pork and special spices, this traditional Sichuan sausage is cured, stuffed, and air-dried for a rich, spicy flavor.
Mother's Secret Chili PowderA fragrant chili powder blend made with premium chili flakes, Sichuan pepper, sesame, and peanuts, ideal for noodles or dipping.
Old Mother's Spicy Rabbit HeadsOld Mother's Spicy Rabbit Heads are made with fresh rabbit heads marinated in a blend of Sichuan peppercorns, chili, and spices, then vacuum-packed for convenience and flavor retention.
Old Chengdu Beef PieA traditional Sichuan snack made with minced beef seasoned and wrapped in dough, then pan-fried until golden and crispy.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by stir-frying beef slices with chili and Sichuan pepper, then served cold for a bold, numbing flavor.