Ruiting Xiaoyuan · Su-Xiang Banquet
Hunan cuisine · ⭐ 3.9
Yiyun Shui'an
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyun Shui'an. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hand-Torn Taizhou Tofu, Signature Stir-Fried Beef with Green Peppers, Yongzhou Dong'an Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Yiyun Shui'an
- Popular dishes: Hand-Torn Taizhou Tofu, Signature Stir-Fried Beef with Green Peppers, Yongzhou Dong'an Chicken, Hunan Stir-Fried Pork, Braised Leek in Clay Pot
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Dishes
Hand-Torn Taizhou TofuA Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Yongzhou Dong'an ChickenYongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Braised Leek in Clay PotA Chinese dish made by slow-cooking fresh leeks with garlic and ginger in a clay pot, resulting in a tender, aromatic flavor.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Golden Soup BeefGolden Soup Beef features tender beef in a rich tomato-based broth, seasoned with onions and carrots for a savory, comforting flavor.
Yellow Gong Pepper Steamed Fish HeadA classic Hunan dish featuring fresh fish head steamed with yellow gong pepper, delivering a rich, spicy flavor and tender texture.