Guo Bai Wei Di Guo Chicken (Hengda Store)
农家菜 · ⭐ 3.8
Evergrande Central Plaza, Jinkong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Central Plaza, Jinkong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken with Flatbread, Duck Blood and Greens, Ham and Egg Fried Rice, Grilled Fish with Hot Pot Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Evergrande Central Plaza, Jinkong Road
- Popular dishes: Stove Pot Chicken with Flatbread, Duck Blood and Greens, Ham and Egg Fried Rice, Grilled Fish with Hot Pot Vegetables, Beef Fried Rice with Egg, Tomato and Egg Rice Bowl
China trip · China travel
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Dishes
Stove Pot Chicken with Flatbread, Duck Blood and GreensA traditional Chinese dish featuring chicken stewed with flatbread, duck blood, and greens, offering a rich blend of textures and flavors.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Grilled Fish with Hot Pot VegetablesA dish featuring grilled fish and vegetables cooked in a hot broth, popular in Sichuan cuisine.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Stove Pot ChickenA hearty dish of chicken stewed with potatoes and peppers in a cast-iron pot, known for its rich flavor and spicy aroma.
Green Pepper Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu sheets, served over steamed rice.