Gee Coffee Roasters (MixFood Store)
咖啡 · ⭐ 4.6
Units L109–L110, Level 1, Wanxiang Huafu, No. 75, Meiyuan Road, Sunxi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units L109–L110, Level 1, Wanxiang Huafu, No. 75, Meiyuan Road, Sunxi Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colombian Deep Blue Drip Bag, Mexican COE Geisha, Seasonal SOE Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.6
- Address: Units L109–L110, Level 1, Wanxiang Huafu, No. 75, Meiyuan Road, Sunxi Community
- Popular dishes: Colombian Deep Blue Drip Bag, Mexican COE Geisha, Seasonal SOE Coffee, Pour-over Coffee, Spring Field Flowers
China trip · China travel
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Dishes
Colombian Deep Blue Drip BagA premium coffee from Colombia using Arabica beans, brewed via a drip bag for pure flavor and aroma, with a balanced taste and notes of nuts and chocolate.
Mexican COE GeishaA premium coffee drink blending Mexican flavors, made with COE-certified Geisha beans from Mexico, medium-dark roasted and brewed by hand for a bright, citrusy and floral profile.
Seasonal SOE CoffeeSeasonal SOE coffee uses fresh beans of the season, ground and extracted via drip or pour-over methods. Main ingredient is精选 coffee beans, no additives added during preparation to preserve original flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Spring Field FlowersA colorful stir-fry dish made with chicken, bell peppers, and onions, seasoned with garlic and soy sauce.
Maillard ReactionThe Maillard reaction is a chemical process that occurs when food is cooked at high temperatures, creating a browned crust and rich aroma. It's commonly seen in searing meat or roasting vegetables.
AmericanoAmerican coffee is made by mixing espresso with hot water in proportion, typically brewed using drip or espresso machines. Main ingredients are coffee beans and water; ground coffee is extracted with hot water, then diluted with equal or more hot water to create a refreshing drink.
Hops LatteHops latte is a fusion drink made primarily from beer and coffee. Cold brew coffee is mixed with beer in proportion, typically using a light lager or wheat beer as the base, with added syrup or foam to enhance flavor layers. Pour the cooled coffee into the glass first, then slowly add the beer to create a layered effect.
Golden Mandheling Pour Over CoffeeGolden Mandheling pour-over coffee uses Indonesian Mandheling beans, brewed by hand for a rich, full-bodied flavor with notes of nuts and chocolate, amber in color and uniquely aromatic.