Xikou Yin Feng Resort Chinese Restaurant
江浙菜 · ⭐ 4.4
1st Floor, Yin Feng Hotel, Xikou, Provincial Highway 309
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yin Feng Hotel, Xikou, Provincial Highway 309. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fire Pot Taro, Stir-fried Snail Threads, Tomato and Potato Stewed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: 1st Floor, Yin Feng Hotel, Xikou, Provincial Highway 309
- Popular dishes: Fire Pot Taro, Stir-fried Snail Threads, Tomato and Potato Stewed Crab, Salted Water Pearl Shrimp, Exquisite Fruit Platter
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Dishes
Fire Pot TaroA Sichuan specialty dish made by slow-cooking taro in a traditional fire pot, resulting in a soft and rich flavor, often paired with cured pork.
Stir-fried Snail ThreadsA dish made by stir-frying snail threads with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Tomato and Potato Stewed CrabA hearty dish combining crab with tomatoes and potatoes, simmered until tender in a savory-sweet sauce.
Salted Water Pearl ShrimpA refined dish made with fresh large shrimp cooked in salted water, resulting in tender, white shrimp with a savory flavor, often served as a cold appetizer at banquets.
Exquisite Fruit PlatterA beautifully arranged platter of fresh seasonal fruits, offering a refreshing and naturally sweet taste.
Old Jar Bok ChoyA traditional Chinese cold dish made from fresh bok choy pickled in old jars, offering a crisp texture and tangy flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Pickled Mustard Greens Braised PorkA classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.