Qianjiang Dry Pot Chicken Offal (Fengyuan Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 273, Luosuopo New Village, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273, Luosuopo New Village, Fengyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Qianjiang Chicken Offal, Pickled Radish Strips, Pork Shank Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 273, Luosuopo New Village, Fengyuan Road
- Popular dishes: Single-Portion Qianjiang Chicken Offal, Pickled Radish Strips, Pork Shank Slices, Chinese chrysanthemum greens, Stir-Fried Cauliflower with Garlic
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Dishes
Single-Portion Qianjiang Chicken OffalA spicy stir-fry dish made with chicken offal, featuring a bold, aromatic flavor and tender texture.
Pickled Radish StripsA cold dish made by slicing white radish and marinating it in a mix of salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Pork Shank SlicesA Chinese dish made by slicing pork shank and stir-frying with vegetables or seasonings, offering tender and flavorful meat.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Stir-Fried Cauliflower with GarlicA classic Chinese home-style dish made by stir-frying cauliflower with garlic, resulting in a crisp texture and rich garlic flavor.
Stir-Fried Spinach with GarlicA simple and healthy dish made by stir-frying fresh spinach with garlic, preserving its vibrant color and nutrients.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.