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Jiu Zuo Zhai Barbecue Meat (Wugang Hotel Branch)

Barbecue · ⭐ 4.1

50 meters north inside the courtyard of Wugang Hotel, Heping Avenue

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Japanese-style Vegetable Salad

  Japanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
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  Spicy Pineapple Beef Ribs

  A tender beef ribs dish with fresh pineapple, slow-cooked to perfection for a sweet and savory flavor.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Snowflake Wagyu Fried Rice

  Snowflake Wagyu fried rice made with premium rice, special processed Wagyu beef cubes, and辅料 like eggs, green onions, and carrots, stir-fried at high heat. Tender beef and distinct rice grains create a rich flavor.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Butter Mushroom

  Butter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.

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