Guangzhou Restaurant (Huan Shi East Store)
Cantonese cuisine · ⭐ 4.4
6th Floor, Shopping Mall, Guangzhou World Trade Center Building, Nos. 371–375 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Shopping Mall, Guangzhou World Trade Center Building, Nos. 371–375 Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Lingnan Fragrant Chicken, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 6th Floor, Shopping Mall, Guangzhou World Trade Center Building, Nos. 371–375 Huanshi East Road
- Popular dishes: Bada Sauce Steamed Chicken Feet, Lingnan Fragrant Chicken, Dry-Fried Beef Rice Noodles, Soy Sauce Chicken in a Bucket, Roast Squab with Crispy Skin
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Lingnan Fragrant ChickenLingnan Fragrant Chicken is made from fresh chicken, marinated using traditional Lingnan techniques with ginger, scallions, and cooking wine to enhance aroma and remove fishiness, then steamed. The meat is tender, fragrant, and delicately flavored, highlighting the natural taste of ingredients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Soy Sauce Chicken in a BucketA whole chicken marinated in soy sauce, sugar, and ginger, then slowly stewed until tender and flavorful.
Roast Squab with Crispy SkinFresh squab is marinated and roasted to perfection, resulting in crispy skin and tender, juicy meat.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Honey-glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin, marinated and grilled to perfection with a sweet glaze.
Steamed Pork Ribs with Garlic and Black Bean SaucePork ribs marinated with fermented black beans, garlic, soy sauce, and cooking wine, then steamed until tender. Main ingredients are pork ribs and fermented black beans, with garlic for flavor, steaming ensures the ribs are flavorful and tender.
Elephant-Shaped Walnut BunA delicately shaped Chinese pastry made from flour dough filled with walnut, sugar, and sesame, steamed to a soft, sweet texture. Its elephant-like appearance symbolizes good fortune.
Golden Crown Fresh Shrimp DumplingsFresh shrimp dumplings with a golden crown, made with succulent shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with a crispy, dark brown skin, marinated and roasted to perfection.