Dumpling House (Dongtian Store)
小吃快餐 · ⭐
No. 14 Shop, North Side of Residential Building, Dongtian Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Shop, North Side of Residential Building, Dongtian Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bell Pepper with Tofu Skin, Laoshan Mineral Water, Bok Choy with Jellyfish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 14 Shop, North Side of Residential Building, Dongtian Community Residents' Committee
- Popular dishes: Stir-Fried Bell Pepper with Tofu Skin, Laoshan Mineral Water, Bok Choy with Jellyfish Strips, Bok Choy Pork Dumplings, Scrambled Eggs with Tomatoes
China trip · China travel
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Dishes
Stir-Fried Bell Pepper with Tofu SkinA classic Chinese home-style dish made by stir-frying bell peppers with tofu skin, offering a fresh and savory flavor.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Bok Choy with Jellyfish StripsShredded cabbage hearts mixed with jellyfish strips, seasoned and tossed. Main ingredients: cabbage heart and jellyfish. Method: cold dish.
Bok Choy Pork DumplingsBok choy pork dumplings are made with fresh cabbage and minced pork, hand-folded and frozen for later cooking. They have a delicate wrapper and savory filling.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Cucumber and Egg Frozen DumplingsA dish made with fresh cucumber and egg, hand-rolled into dumplings and frozen for later cooking. The filling is light and savory, offering a refreshing taste.
Qingdao Old HamQingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.
Leek and Egg Frozen DumplingsLeek and egg dumplings made with fresh ingredients, frozen for convenience, and cooked directly from frozen for a tender, flavorful bite.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.