Yi Xiao Teahouse
江浙菜 · ⭐ 3.9
No. 117, Xia Manjue Long
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Xia Manjue Long. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bamboo Shoot Skin, Braised Pork with Chestnuts, Osmanthus Chestnut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 117, Xia Manjue Long
- Popular dishes: Stir-Fried Bamboo Shoot Skin, Braised Pork with Chestnuts, Osmanthus Chestnut Soup, Stir-fried Eggs with Locust Blossoms, Steamed Mullet from Qiantang River
China trip · China travel
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Dishes
Stir-Fried Bamboo Shoot SkinA rustic dish made by stir-frying fresh bamboo shoot skins with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Osmanthus Chestnut SoupA sweet dessert soup made from chestnuts and osmanthus flowers, known for its smooth texture and autumnal aroma.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Steamed Mullet from Qiantang RiverFresh mullet from the Qiantang River is steamed with ginger and scallions, preserving its delicate flavor and natural freshness.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
Copper Basin ShrimpA dish featuring fresh shrimp cooked in a copper basin, seasoned with soy sauce, garlic, and ginger for a savory, slightly sweet flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.