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Pho Ya · Vietnam Bistro (Xizhimen Kede Mall Store)

Southeast Asian cuisine · ⭐ 4.5

No. 1 Xizhimen Wai Street, CapitaMall Xizhimen, 5th Floor, Shop No. 05-01D

Dishes

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  Tom Yum Noodles

  Tom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
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  Ice Mint Lemon Black Tea

  Iced mint lemon black tea is made with black tea, fresh lemon slices and mint leaves. Brew the tea, cool it, add lemon slices and mint leaves, then serve with ice cubes.
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  Coconut-flavored Chicken with Bread

  Coconut-flavored breaded chicken made with chicken, coconut milk, and breadcrumbs. Chicken is marinated, coated in breadcrumbs, fried until golden, then simmered in coconut milk for rich flavor.
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  Hanoi Tofu Roll

  Hanoi Tofu Roll is a traditional Vietnamese dish made by wrapping pork, shrimp, and vegetables in tofu skin and then steamed or fried. It has a tender texture and a light flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Appetizer Platter

  Vietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Fresh Shrimp and Mango Roll

  Fresh shrimp and ripe mango are the main ingredients of this dish. The shrimp is deveined and marinated, while the mango is sliced into strips. The shrimp and mango strips are wrapped in thin spring roll wrappers to form long, slender rolls, which can be eaten raw or lightly fried until the outer layer is slightly crispy. The finished product has a crisp or smooth exterior with a fresh, sweet, and refreshing filling.

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