Wu's Three Fat Pot Chicken (Central Park Branch)
Hot pot · ⭐ 4.0
Baohe Avenue and Hezhong Central City邦 (Note: '邦' is likely a typo or part of a proper name; retained as 'Bang' per transliteration convention)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Baohe Avenue and Hezhong Central City邦 (Note: '邦' is likely a typo or part of a proper name; retained as 'Bang' per transliteration convention). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Chicken and Pork Ribs in Earthen Pot, Anjing Beef Balls, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Baohe Avenue and Hezhong Central City邦 (Note: '邦' is likely a typo or part of a proper name; retained as 'Bang' per transliteration convention)
- Popular dishes: Stewed Chicken and Pork Ribs in Earthen Pot, Anjing Beef Balls, Wide Rice Noodles, Rice Cake, Juicy Clams Stir-fry
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Dishes
Stewed Chicken and Pork Ribs in Earthen PotA hearty dish combining chicken and pork ribs, slow-cooked with potatoes and peppers in an earthen pot for rich flavor.
Anjing Beef BallsAnjing beef balls are made from high-quality beef, seasoned, mixed, shaped, and boiled to create tender, flavorful meatballs commonly used in hot pots or soups.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Juicy Clams Stir-fryFresh clams stir-fried with garlic, chili, and green onions, resulting in a savory dish with tender, juicy meat.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.