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Xibei (Wangxiangcheng Mall Store)

地方菜 · ⭐ 4.3

Shop 520, 5th Floor, Building A, Chengdu MixC World, No. 8 Shuangqing Road

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Sealed Pot Pork and Tofu Stew

  Sealed Pot Pork and Tofu Stew is a traditional Chinese dish made with pork and tofu, cooked in a closed container. Main ingredients include pork belly, tofu, scallions, ginger, and garlic, simmered slowly to make the meat tender and the tofu flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mutton Soup with Buckwheat Noodles

  Mutton soup with hand-formed莜面鱼鱼 is a dish featuring mutton and莜面. The mutton is stewed into a rich broth, while the莜面 is shaped by hand into fish-like forms and cooked in the soup. The soup is clear, the mutton tender, and the莜面 chewy, offering a layered taste.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Mongolian Beef Bone and Rib Ribs

  This dish features premium beef bones and ribs slow-cooked to tender perfection, delivering a rich, savory flavor and collagen-rich broth.
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  Xibe Big Pot Chicken

  Xibei large plate chicken is a dish made with chicken as the main ingredient, combined with potatoes and green peppers. The chicken is cut into pieces and stewed with seasonings until tender and flavorful, with a rich broth. Served in a large bowl, it's called 'large plate chicken'.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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