912 Zhang Yi Manor (No.3 Store)
Hot pot · ⭐ 4.0
60 meters northwest of the intersection of Yinan Section and Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northwest of the intersection of Yinan Section and Shuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-Style Small Wood Ear Mushrooms, Pork Trotter with Skin, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: 60 meters northwest of the intersection of Yinan Section and Shuyuan Road
- Popular dishes: Dai-Style Small Wood Ear Mushrooms, Pork Trotter with Skin, Mixed Vegetables Platter, Special Sour Soup Base, Buckwheat Dumplings with Honey
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Dishes
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Pork Trotter with SkinA dish made from pork trotters cooked until tender, featuring a soft, gelatinous skin and rich meat flavor.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Special Sour Soup BaseA special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
Buckwheat Dumplings with HoneyBuckwheat dumplings made from buckwheat flour and steamed, with a slightly chewy exterior and soft interior. Served with pure natural honey, offering a sweet taste and the distinctive aroma of buckwheat, a traditional snack.
Lotus Leaf Braised PorkLotus leaf-braised pork is a dish made by boiling pork belly, slicing it, and steaming it with seasonings. The pork slices are marinated in soy sauce, sugar, and cooking wine, then placed on lotus leaves and slowly steamed to achieve tender, flavorful meat infused with the清香 of lotus leaves.
Sour Soup Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters simmered in a tangy broth with vegetables, popular in Sichuan cuisine.