Qi Tang Deng Huo (Bali Miao Community Store)
其他美食 · ⭐ 3.6
100 meters west of the intersection of Shangding Road and Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Shangding Road and Tongtai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Small Mushrooms, Stir-fried Pork Kidney, Braised Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.6
- Address: 100 meters west of the intersection of Shangding Road and Tongtai Road
- Popular dishes: Dry Pot Small Mushrooms, Stir-fried Pork Kidney, Braised Fish Offal, Stir-fried string beans with meat, Sour Cabbage Fish
China trip · China travel
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Dishes
Dry Pot Small MushroomsA Sichuan-style dish made with small mushrooms stir-fried in a dry pot with腊肉, peppers, and garlic for a spicy, savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qiantang Stir-Fried PorkQiantang Stir-Fried Pork is a Chinese home-style dish made with pork as the main ingredient, combined with green peppers, red peppers, and garlic. The pork is sliced and quickly stir-fried, resulting in a tender texture and a fragrant spicy flavor.
Fish Ball and Vermicelli SoupFish ball vermicelli soup is a soup made with fish balls and vermicelli, cooked in broth. The fish balls are tender and chewy, while the vermicelli absorbs the soup, offering a rich taste.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a common dish made mainly with mung bean sprouts, combined with other vegetables and seasonings for quick stir-frying. It has a crisp texture and a fresh taste.