Xinghua Restaurant (Ningxi Apartment Branch)
江浙菜 · ⭐ 3.7
Ningxi Apartment, No. 130-1 Zhongbao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ningxi Apartment, No. 130-1 Zhongbao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Boiled Tofu Skin Noodles, Xinghua Smoked Burnt Goose, Xinghua Special Tofu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Ningxi Apartment, No. 130-1 Zhongbao Street
- Popular dishes: Xinghua Boiled Tofu Skin Noodles, Xinghua Smoked Burnt Goose, Xinghua Special Tofu Chicken, Xinghua Fish Balls, Stir-fried Tofu Skin Strips
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Dishes
Xinghua Boiled Tofu Skin NoodlesA traditional Jiangsu dish made by boiling thin tofu skin strips with ingredients like ham, chicken, and shrimp in a clear broth, resulting in a delicate and savory flavor.
Xinghua Smoked Burnt GooseA traditional dish made from fresh goose meat, marinated, smoked, and braised to achieve a rich aroma and tender texture.
Xinghua Special Tofu ChickenA traditional vegetarian dish from Xinghua, made from soybean-based tofu chicken, simmered in a savory broth for rich flavor and tender texture.
Xinghua Fish BallsXinghua fish balls are a traditional dish from Xinghua, Fujian, made by mixing fresh fish paste with egg white and starch, then shaping into balls and boiling. They have a chewy texture and are often served in clear soup or broth.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying thin slices of tofu with aromatics like scallions, ginger, garlic, and chili, resulting in a crisp texture and rich aroma.
Water Buffalo Beef with GreensWater buffalo beef is braised with fresh greens, resulting in tender meat and crisp vegetables in a savory sauce.
Braised Yellow Croaker with Special FlavorFresh yellow croaker is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with a glossy finish.
Special Taro StewA hearty stew made with taro, pork belly, and mushrooms, slowly simmered to create a rich, savory flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Stir-fried Leek with SnailsStir-fried water chestnut with snails is a dish made primarily from fresh water chestnuts and snails. After cleaning and blanching to remove odor, the snails are stir-fried with cut water chestnuts and seasonings.