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Barbecue · ⭐ 3.6
Guantang Forest Farm, Tianxin Village, Jingzhu Expressway
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guantang Forest Farm, Tianxin Village, Jingzhu Expressway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sky Dome Korean BBQ, Steak with Prawns and Scallops, Sunflower Seeds and Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Guantang Forest Farm, Tianxin Village, Jingzhu Expressway
- Popular dishes: Sky Dome Korean BBQ, Steak with Prawns and Scallops, Sunflower Seeds and Peanuts, Self-Service Barbecue, Mixed Meat Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sky Dome Korean BBQA Korean BBQ dish featuring marinated meats and vegetables grilled to perfection, known for its rich flavor and smoky aroma.
Steak with Prawns and ScallopsGrilled steak served with prawns and scallops, a savory dish highlighting the natural flavors of premium seafood and tender beef.
Sunflower Seeds and PeanutsSunflower seeds and peanuts are stir-fried snacks made from these two main ingredients. They are cooked in a pan with salt or other seasonings until crispy, without adding complex辅料 to preserve the natural flavor.
Self-Service BarbecueA dining style where customers choose ingredients like meat, seafood, and vegetables and grill them themselves on charcoal or electric grills for a customizable and flavorful meal.
Mixed Meat PlatterA mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.