La Ba Ke (Pingqiao Century City Branch)
小吃快餐 · ⭐ 3.4
No. 276 West Kaizhou Avenue, Baohua Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 West Kaizhou Avenue, Baohua Community, Yunfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Tenderloin Hot Pot Noodles, Hot Dog, Rose Grapefruit Temptation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 276 West Kaizhou Avenue, Baohua Community, Yunfeng Subdistrict
- Popular dishes: Spicy Pork Tenderloin Hot Pot Noodles, Hot Dog, Rose Grapefruit Temptation, Red Bean Pudding Milk Tea, Old Jar Sichuan Pickled Vegetable Spicy Noodles
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Dishes
Spicy Pork Tenderloin Hot Pot NoodlesSpicy pork tenderloin hot pot noodles feature tender pork slices, rice noodles, and vegetables simmered in a rich, spicy broth for a flavorful, satisfying meal.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Rose Grapefruit TemptationRose Grapefruit Temptation is a creative dish made with fresh grapefruit flesh and rose sauce, offering a refreshing taste with a subtle floral aroma.
Red Bean Pudding Milk TeaRed bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
Old Jar Sichuan Pickled Vegetable Spicy NoodlesA spicy Sichuan-style noodle dish made with fermented pickled vegetables, chili oil, and tender sweet potato noodles.
Strawberry SlushStrawberry slush is made from fresh strawberries, frozen and ground into a slush, sweetened with sugar or honey, mixed well, and served in a cup. A little milk or cream can be added for texture. No additives are used, preserving the natural strawberry flavor.
Tapioca Pear with Rock SugarA sweet and soothing Chinese dessert made with silver ear fungus, pear, and rock sugar, simmered until tender for a delicate, nourishing treat.
Spicy Pork Fillet Sour Spicy NoodlesSpicy pork fillet stir-fried and served with vermicelli noodles, peanuts, and a tangy spicy sauce.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.