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Long Ge Self-Service Hot Pot (Xinbei Wanda Store)

自助餐 · ⭐ 4.4

4F, Wanda Plaza

Dishes

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  Three-Color Meat Slurry

  A dish made with pork, shrimp, and egg, blended into a smooth mixture and steamed for a tender texture and vibrant colors.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Dove Chocolate Tart

  A dessert combining Dove chocolate with traditional custard tart, featuring a crispy crust and creamy chocolate filling.
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  Sunlight Tomato Hot Pot Base

  A tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a bright, tangy flavor.
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  Juicy Meat Sausage

  A juicy meat sausage made from seasoned pork, grilled to perfection with a crispy exterior and tender, flavorful interior.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Grilled Sausage

  Grilled sausage made from pork, seasoned and cooked until crispy outside and juicy inside.
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  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
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  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
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  鳕鱼蟹味棒

  鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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