Lao Xiang Dumplings (Doumen Zhang Branch)
小吃快餐 · ⭐
No. 282, Beidou North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282, Beidou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig's Feet, Five-spice Tofu Cubes, Lao Xiang Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: No. 282, Beidou North Road
- Popular dishes: Five-Spice Braised Pig's Feet, Five-spice Tofu Cubes, Lao Xiang Fried Rice, Prawn Hot Pot Rice Noodles, Pickled Vegetable and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with five-spice seasoning, resulting in tender and flavorful meat.
Five-spice Tofu CubesA Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Lao Xiang Fried RiceA flavorful Chinese fried rice dish made with rice,腊肉 (cured pork), eggs, peas, and carrots, stir-fried to perfection.
Prawn Hot Pot Rice NoodlesFresh prawns are served with rice noodles and vegetables in a hot broth, where the prawns are cooked directly in the soup to retain their tenderness and flavor.
Pickled Vegetable and Pork NoodlesA stir-fried noodle dish made with pickled vegetables, pork, and seasoned noodles, known for its savory and slightly tangy flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
迷你小笼包迷你小笼包是一种以猪肉馅为主要馅料，加入少量葱姜水、酱油、盐等调味料搅拌均匀后，包裹在薄皮中，蒸制而成的小型包子。外皮柔软有弹性，内馅多汁鲜美。
Green Pepper and Pork Stir-Fried Rice NoodlesA classic Chinese dish featuring pork strips, green peppers, and rice noodles stir-fried together for a savory, satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.