Zi Yu Xuan Tai An Fish
Sichuan cuisine · ⭐ 3.5
Approx. 180 meters west of Taian Police Station, G246
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 180 meters west of Taian Police Station, G246. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Duck, Farmhouse Cold Tofu Jelly, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 180 meters west of Taian Police Station, G246
- Popular dishes: Young Ginger Duck, Farmhouse Cold Tofu Jelly, Chopped Chili Fish Head, Large River Carp, Tai'an Fish
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Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Large River CarpLarge River Carp is a traditional Chinese dish made by steaming fresh carp from the Yellow River with ginger, scallions, and garlic, resulting in tender fish and clear broth.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Wild Black BassWild black bass is a delicacy prepared by steaming or braising fresh-caught fish, highlighting its tender texture and natural flavor.
Green Sichuan Pepper Rice Field FrogFresh rice field frog stir-fried with green Sichuan pepper, garlic, ginger, and chili, delivering a spicy and numbing flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.