Zhu Ji Hengyang Bone Soup Noodles (Houjie Avenue Branch)
小吃快餐 · ⭐ 3.9
Shop 106, No. 22, West Houjie Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 22, West Houjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Braised Beef Tripe, Double Pork Shank Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 106, No. 22, West Houjie Avenue
- Popular dishes: Yili Pure Milk, Braised Beef Tripe, Double Pork Shank Soup, Pork Ear, Pig's stomach chicken soup
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Double Pork Shank SoupA nourishing soup made by slow-cooking two pork shanks with ginger and scallions for a rich, savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Minced Pork NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork with cooked rice noodles, seasoned with scallions, ginger, and garlic for a soft, flavorful experience.
Soy-Braised Duck GizzardA Chinese cold dish made by slow-cooking duck gizzards in a soy-based marinade with spices, resulting in a flavorful and tender texture.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.