Chongqing Brothers Spicy Hot Pot (Xinbeilu Branch)
小吃快餐 · ⭐ 3.8
No. 4-3, Xinbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-3, Xinbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Potato Slices, Wide Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-3, Xinbei Road
- Popular dishes: Winter Melon Slices, Potato Slices, Wide Sweet Potato Noodles, Small Flat Mushroom, Light Spicy Base
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Small Flat MushroomA small, delicate edible mushroom commonly used in stir-fries, soups, or salads. Known for its mild flavor and tender texture.
Light Spicy BaseA mildly spicy seasoning base made from chili, Sichuan pepper, and fermented bean paste, used in hot pot or stir-fries for rich flavor.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Fragrant Mongolian MeatA Chinese dish made with pork and vegetables, marinated in a special sauce and stir-fried to perfection, offering rich aroma and tender texture.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.