Basao Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
No. 328, Wu Xiang Road, Jin Xiang Zone III
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Wu Xiang Road, Jin Xiang Zone III. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country Chicken Rice Porridge, Pork Rib Rice Porridge, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 328, Wu Xiang Road, Jin Xiang Zone III
- Popular dishes: Country Chicken Rice Porridge, Pork Rib Rice Porridge, Seafood Congee, Century Egg and Pork Porridge, Litchi Wood Roasted Chicken
China trip · China travel
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Dishes
Country Chicken Rice PorridgeA comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Litchi Wood Roasted ChickenLitchi wood roasted chicken features tender meat infused with a subtle fruity aroma from slow roasting over litchi wood charcoal, seasoned with a secret marinade.
Iron Plate Stir-Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with eggs, beef, shrimp, onions, and green peppers. Rice noodles are pre-treated and stir-fried with seasonings like soy sauce and oyster sauce until fully cooked and slightly charred.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.