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027 You Love Crayfish · Courtyard Night Market (Sha Hu Avenue Store)

小吃快餐 · ⭐ 4.1

Lianmeng Road Bus Stop, Sha Hu Avenue

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Enshi Grilled Fish

  A specialty dish featuring fresh fish grilled with vegetables and spices, popular in Enshi, Hubei Province.
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  Pan-Fried Dumplings

  Handmade dumplings filled with pork and cabbage, pan-fried until golden brown and crispy on the bottom, offering a soft wrapper and savory filling.
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  Grilled Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Beef Three Delicacies Pot

  A hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
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  Frog and Shrimp Stir-fry

  A Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Chongqing Double Pepper Chicken

  A spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
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  Aunt's Homemade Pan-Fried Dumplings

  Homemade dumplings pan-fried to golden crispness, filled with seasoned pork and cabbage, a beloved comfort food.
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  Spicy Beef Bones

  A dish made with beef bones simmered in a spicy sauce with chili and Sichuan pepper, resulting in tender meat and rich flavor.
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  Crispy Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.

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