Old Ye's Fish Restaurant (Lanhua Second Residential Area Store)
Sichuan cuisine · ⭐ 3.6
Nos. 8–9, Building 2, Lanhua No. 2 Residential Community, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–9, Building 2, Lanhua No. 2 Residential Community, Chaoyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Chili Stir-Fried Egg with Pig Snout, Rolling Pot Rabbit, Fatty Intestine and Frog Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 8–9, Building 2, Lanhua No. 2 Residential Community, Chaoyang Road
- Popular dishes: Sichuan Chili Stir-Fried Egg with Pig Snout, Rolling Pot Rabbit, Fatty Intestine and Frog Stir-fry, Youting Crucian Carp, Fish-Flavored Tofu with Egg
China trip · China travel
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Dishes
Sichuan Chili Stir-Fried Egg with Pig SnoutA spicy Sichuan-style dish combining eggs, dried chili peppers, and pork snout, stir-fried for a bold, aromatic flavor.
Rolling Pot RabbitA Sichuan dish featuring rabbit meat cooked quickly in a hot pot with chili, Sichuan peppercorns, and aromatics, resulting in tender, spicy, and numbing flavors.
Fatty Intestine and Frog Stir-fryA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Fish-Flavored Tofu with EggA Sichuan dish made with soft tofu and eggs, stir-fried with minced meat, garlic, ginger, and fermented bean paste, finished with a tangy-sweet sauce.