Ju Xian Fang
Cantonese cuisine · ⭐ 3.8
No. 24 Qingluo Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Qingluo Road, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan Eel Rice, Beef Rice, Special Roast Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 24 Qingluo Road, Unit 101
- Popular dishes: Taishan Eel Rice, Beef Rice, Special Roast Meat Platter, Special Roast Goose, Special Bamboo Basket Fish
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Dishes
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, ginger, and garlic, resulting in a savory and tender dish where the rice absorbs the rich flavors of the eel.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Special Roast Meat PlatterA selection of classic roast meats including char siu, roasted goose, duck, and honey-glazed ribs, marinated in secret sauce and grilled over charcoal for a crispy skin and tender meat.
Special Roast GooseSpecial roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Special Bamboo Basket FishFresh fish marinated in secret sauce and grilled on a bamboo basket, resulting in crispy skin and tender meat with rich aroma.
Special Bamboo Basket ChickenA dish featuring chicken marinated with spices and steamed in a bamboo basket, resulting in tender meat and rich aroma.
Steamed Beef Short RibsA dish made with beef short ribs and tenderloin, marinated and baked to perfection, offering a rich, savory flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Pan-fried Mackerel CakeFresh mackerel is mixed with ginger, scallions, egg white, and starch, then shaped into cakes and pan-fried until golden brown for a crispy exterior and tender interior.