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花姐饼店(盛桥休闲街店)

小吃快餐 · ⭐ 3.6

No. 328 Gulian Road

Dishes

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  Qiangbing

  Qiangbing is a traditional Chinese snack made from flour, eggs, scallions, and seasonings, then pan-fried into a thin, crispy pancake with a savory flavor.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Special Sauce-Flavored Pancake

  A pancake made with flour and a special sauce, crispy on the outside and fragrant inside, typically cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Vegetable Wraps

  Vegetable spring rolls are made by wrapping shredded lettuce, carrots, cucumber, bean sprouts, and other fresh vegetables in a thin flour tortilla, optionally adding fried eggs or tofu strips, then rolled into a筒 shape for eating.
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  Mushroom and Greens Turnover

  A savory turnover filled with mushrooms and greens, pan-fried to golden crispness.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Egg Sausage Roll

  A Chinese home-style dish made with eggs and sausages, mixed and cooked into a thin omelet, then rolled and sliced. Rich in flavor and nutrition.

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