Fuxian Fish King · Health Steam Stone Pot Fish (Qinhu Xili Garden City Store)
Hot pot · ⭐ 3.9
Units 2032B–2033, Qinhu Xili, No. 58 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2032B–2033, Qinhu Xili, No. 58 Qinhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Aromatic Tofu, Baby bok choy, Signature养生 Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 2032B–2033, Qinhu Xili, No. 58 Qinhu Road
- Popular dishes: Yunnan Aromatic Tofu, Baby bok choy, Signature养生 Mushroom Soup Pot, Signature Steamed Fish, Fresh Fish Daily
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Aromatic TofuYunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature养生 Mushroom Soup PotA pot of soup made with a variety of fresh mushrooms and chicken or pork ribs, slowly simmered for a rich, nourishing flavor.
Signature Steamed FishA fresh carp steamed with ginger and scallions, served with a light soy sauce to highlight its natural flavor.
Fresh Fish DailyFresh fish prepared daily using steaming or braising methods, served with ginger, scallions, and soy sauce for a delicate and savory taste.
Reservoir Black FishA dish made with fresh reservoir black fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Crab Roe-filled DumplingsCrab roe-filled meatballs are made with pork filling and crab roe as the center. After mixing the meat to a firm texture, shape it into balls, insert crab roe in the middle, coat with starch or flour, then deep-fry until golden and crispy. The outer layer is crunchy while the inside remains tender, with crab roe bursting upon biting.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.