Northeast Farmhouse (Laiting South Road Store)
农家菜 · ⭐ 3.8
Unit B03, 1st Floor, Building 1, No. 8 Liting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B03, 1st Floor, Building 1, No. 8 Liting South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Stewed Vegetable Dish, Northeastern Soy Sauce Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: Unit B03, 1st Floor, Building 1, No. 8 Liting South Road
- Popular dishes: Northeast Cold Noodles, Northeast Stewed Vegetable Dish, Northeastern Soy Sauce Pork Bones, Kung Pao Chicken, Home-style Tofu
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Stewed Vegetable DishA traditional Northeast Chinese stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked with soy sauce and aromatics for rich flavor.
Northeastern Soy Sauce Pork BonesA Northeast Chinese dish made by slow-cooking pork bones in a rich soy sauce-based marinade, resulting in tender, flavorful meat with deep umami taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
特色鸡胗特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.