Hongjie Premium Boiled Food (Baoti Branch)
小吃快餐 · ⭐ 3.6
No. 6 Qujian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Qujian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Mixed Dishes, Stuffed Tofu Skin Rolls, Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Qujian Road
- Popular dishes: Sichuan-style Spicy Mixed Dishes, Stuffed Tofu Skin Rolls, Rice Cake Slices, Shredded Beef Shank, Chao-Shan Meat Pie
China trip · China travel
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Dishes
Sichuan-style Spicy Mixed DishesA spicy Sichuan-style dish made by mixing vegetables, tofu, and meat with a special chili sauce, known for its rich flavor and numbing heat.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Shredded Beef ShankA dish made by braising beef shank until tender, then cooling and shredding it by hand for a flavorful, chewy texture.
Chao-Shan Meat PieChao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
Bamboo Shoot New DishA dish featuring fresh bamboo shoots, chicken, and ham, gently simmered to create a delicate, flavorful broth with a crisp texture.
Pocket Fried EggA Chinese home-style dish where eggs are fried in a pan until the whites set and yolks remain runny, shaped like a pouch.
Snowflake Beef with Special Fan DiscountPremium beef with a snowflake-like texture, marinated in secret sauce and quickly stir-fried for tender, juicy results. Served with vegetables for balanced nutrition.
Bone Broth BaseA savory broth made by simmering bones for hours, used as a base for soups, noodles, and hot pots.
Quail Egg and Vermicelli DelightQuail eggs paired with vermicelli, steamed or simmered to create a tender dish where the noodles absorb the egg's flavor.